The Cake

Customer Rating: Recipe Rated Five Stars - Top Rating

9 Ratings    9 Comments

Ingredients

1 pkg. German Chocolate Cake Mix (prepare according to package directions)
1 can (14 oz.) sweetened condensed Milk
1 cup caramel topping
1 container (12 oz.) whipped topping
2 cups English toffee covered candy bars, crumbled (Heath bars are good to use)

Directions:

1. Prepare cake according to package directions. Bake and let cool approximately 15 minutes.

2. Using the small end of a wooden spoon, poke holes in the cake (approximately 1-inch apart. Periodically dipping the spoon into water prevents the cake from sticking to the spoon.)

3. Pour sweetened condensed milk over cake allowing it to flow into the holes.

4. Pour caramel topping over cake allowing it to flow into the holes.

5. Spread whipped topping over the entire cake.

6. Sprinkle crushed candy bars over whipped topping. Refrigerate.

Customer Comments

Recipe Rated Five Stars - Top Rating

Jim Mattawan, MI

“This recipe deserves more than 5 stars. It is the best cake I've ever tasted!”

Recipe Rated Five Stars - Top Rating

Karen H

“I've baked this cake so many times, I've lost count. Everybody raves about how good it is.”

Recipe Rated Five Stars - Top Rating

Marlene O Excelsior Springs, Mo

“If you are a chocolate lover, then this cake is the one for you. It is absolutely delicious! The best by far.”

Recipe Rated Five Stars - Top Rating

Laura A

“The best cake ever! My daughter loves to help by poking the holes in the cake. Read the recipe to see what I mean.”

Recipe Rated Five Stars - Top Rating

Holly R Ballston Spa, NY

“The CAKE has become our new family favorite! The only suggestion I would make is buy the caramel in the squeeze bottle.”

Recipe Rated Five Stars - Top Rating

Pam Pewaukee, WI

“Easy & Delicious! It was a big hit!”

Recipe Rated Five Stars - Top Rating

R D Holland

“My sister-in-law has made this cake for many years as well only we call it "Better than Sex" Cake! ("Better than School" cake for the kids or BTS for short) It works best if you use a wooden handle spoon that is about 1" in diameter. I've used a narrower handled spoon and it just didn't work as well.”

Recipe Rated Five Stars - Top Rating

Debbie Independence, MO

“Delicious and top notch recipe !! Easy to make and was a tremendous hit at our family gathering !! This is a keeper !!”

Recipe Rated Five Stars - Top Rating

Diane Fruitport, MI

“Sounds wonderful, but has anyone doubled this recipe and how did it turn out?? ”

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