24 Karat Chocolate Fondue

Warm and creamy rich chocolate

Yield: Makes 4 cups

Ingredients

1 lb. semi-sweet chocolate chips or coarsely chopped squares
3/4 cup heavy cream
1/4 cup Jack Daniel's Old No. 7

Directions:

Bring cream to a boil. Stir in chocolate until melted and smooth.

Stir in Jack Daniel's. Serve warm and with fresh fruit.

Source: Jack Daniel's

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